Culinary Grade

🍵 Japanese Matcha Green Tea Powder – Culinary Grade (80g) 🍵

✨ Origin: Uji, Japan 🇯🇵
✨ Net Weight: 80g

💚 Perfect for cooking, baking, and blending into smoothies. 
This matcha has a slightly stronger flavor, making it ideal for recipes where you want the vibrant taste of matcha to shine through.

✨ Best for:
This high-quality Culinary Grade Matcha is perfect for cooking, baking, and blending into smoothies. With a robust flavor, it adds a bold matcha taste to any recipe, making it ideal for matcha treats and beverages.

💚 Flavor profile:

・Mild bitterness with a bold, earthy flavor
・Mild umami and slightly astringent notes
・Great for matcha-flavored desserts, smoothies and lattes

🌱 Benefits:
✅ 100% Pure, No Preservatives
✅ High in antioxidants and natural energy
✅ A top choice for matcha lattes, desserts, and cooking